Flame Tagine 3.5L Charcoal
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Dating as far back as the 9th century, the tagine's conical shape creates a moist, hot cooking environment. As the food cooks, steam rises into the cone, condenses, and then trickles back down the sides. The dish finishes tender, aromatic and rich with flavour.
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Made from Emile Henry's special Flame® Ceramic, the tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews and any other recipe which requires simmering.
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Crafted in France from Burgundian clay for gentle, even heating—ideal for bringing out flavours during slow cooking.
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The special clay will keep the contents hot for a long time after being removed from the oven.
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The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.
