Mini-Baguette Baker Burgundy
$249.00
NZD
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The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.
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The lid creates the right level of humidity for baking delicious baguettes
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The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes
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The ridges on the bottom prevent the loaf from sticking
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Suitable for 3 cup flour recipe