Crown Bread Baker Linen
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The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust. Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls
•Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
•Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
•Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
