Ciabatta Baker Linen
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The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.
•Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it a unique moist texture, chewy inside and one-of-a-kind flavour.
•The lid traps steam during baking to replicate the environment of a steam-injected oven
•This steam allows the bread to expand fully, and also creates a crisp, crunchy crust
•Suitable for 31/2 - 4 cup flour recipe. Makes two 37.4cm loaves up to 250g each
