Round Cocotte - 20cm White Truffle
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One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
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Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
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Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
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Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
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Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
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Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
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Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests