Miyabi 5000MCD Birchwood Sujihiki (Slicing) Knife - 24cm

Care Instructions

• Do not wash in dishwasher, as this may cause corrosion of the blades• To clean, run under hot water with a small amount of detergent and dry thoroughly• Store in a dry, moisture- free place to avoid rusting or discolouration• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives

• Packaging TypeGift Box
• ColourBeige handle
• MaterialBlade core made of SG2 Super Steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with Stainless steel mosaic pin and end cap

• Product Barcode4009839281853
• Country of OriginJapan