Miyabi 5000MCD Birchwood Santoku Knife - 18cm
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The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge
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Best used in a chopping motion and is suitable for preparing meat, fish and vegetables
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Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
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The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
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CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
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Traditional 3-step Honbazuke hand-honed edge
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CRYODUR ice-hardened to 63 Rockwell
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Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
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Manufactured in Seki, Japan