Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife - 20cm
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The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
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An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
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Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
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The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
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CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
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Traditional 3-step Honbazuke hand-honed edge
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CRYODUR ice-hardened to 63 Rockwell
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Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
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Manufactured in Seki, Japan