Miyabi 5000FCD Gyutoh (Chef's) Knife - 16cm
Select range
-
The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle
-
The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel
-
FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives
-
Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern
-
Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness
-
Ergonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design