Ken Hom Excellence Carbon Steel Wok 32cm

Care Instructions

Season first:

• Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water

• Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible

• Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds

• Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides

• Repeat this step again and rinse with hot water (no dish soap)

• Set on low heat for 1 to 2 minutes until no water droplets are visible

• Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface

• Packaging TypeHang Sell
• ColourGrey
• MaterialCarbon Steel
• Product DimensionsL57 x W32.5 x H14cm

• Weight1.4kg
• Product Barcode5011268846205
• Country of OriginChina